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, egg free, mascarpone free, fuss free dessert with cream, creme fraiche, coffee, sponge fingers and chocolate.

Tiramisu

Amanda Wren
Extremely easy, raw egg free, mascarpone free, fuss free dessert with cream, creme fraiche, coffee, sponge fingers and chocolate.
5 from 10 votes
Prep Time 2 hrs
Total Time 2 hrs
Course Dessert
Cuisine Italian
Servings 8
Calories 416 kcal

Ingredients
  

  • 200 g sponge fingers 30
  • 400 ml double cream or creme professionelle 30%
  • 250 g creme fraiche or mascarpone
  • 3 tbsp coffee liqueur rum
  • 5 tbsp sugar
  • 300 ml espresso a mug of strong instant coffee
  • 50 g plain chocolate or 2 tbsp cocoa powder
  • 1 tbsp icing sugar to serve

Instructions
 

  • Whip the creme fraiche with the cream until stiff.
  • Dip half of the sponge fingers in the coffee, one at a time and arrange in a dish. (mine is 9x30cm).
  • Spread half the cream over the fingers and grate over half the chocolate.
  • Dip and arrange the remaining fingers and spread over the remaining cream.
  • Refrigerate for at least two hours.
  • Decorate with remaining chocolate or cocoa powder.
  • Serve cut into squares and dusted with icing sugar.

Notes

Arrange in individual serving glasses instead.

Nutrition

Calories: 416kcalCarbohydrates: 32gProtein: 5gFat: 29gSaturated Fat: 17gCholesterol: 140mgSodium: 87mgPotassium: 188mgFiber: 1gSugar: 14gVitamin A: 1069IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword egg free, tiramisu
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