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Tiramisu
Amanda
Extremely easy, raw egg free, mascarpone free, fuss free dessert with cream, creme fraiche, coffee, sponge fingers and chocolate.
5
from
7
votes
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Prep Time
2
hours
hrs
Total Time
2
hours
hrs
Course
Dessert
Cuisine
Italian
Servings
8
Calories
416
kcal
Ingredients
1x
2x
3x
200
g
sponge fingers
30
400
ml
double cream
or creme professionelle 30%
250
g
creme fraiche
or mascarpone
3
tablespoon
coffee liqueur
rum
5
tablespoon
sugar
300
ml
espresso
a mug of strong instant coffee
50
g
plain chocolate
or 2 tablespoon cocoa powder
1
tablespoon
icing sugar
to serve
Instructions
Whip the creme fraiche with the cream until stiff.
Dip half of the sponge fingers in the coffee, one at a time and arrange in a dish. (mine is 9x30cm).
Spread half the cream over the fingers and grate over half the chocolate.
Dip and arrange the remaining fingers and spread over the remaining cream.
Refrigerate for at least two hours.
Decorate with remaining chocolate or cocoa powder.
Serve cut into squares and dusted with icing sugar.
Notes
Arrange in individual serving glasses instead.
Nutrition
Calories:
416
kcal
Carbohydrates:
32
g
Protein:
5
g
Fat:
29
g
Saturated Fat:
17
g
Cholesterol:
140
mg
Sodium:
87
mg
Potassium:
188
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
1069
IU
Vitamin C:
1
mg
Calcium:
83
mg
Iron:
1
mg
Keyword
egg free, tiramisu
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