Go Back
–+ servings

Blueberry and Coconut muffins

Amanda
Blueberry and Coconut Muffins are moist and crunchy and easy to make at any time. The blueberries ooze out into a jammy crust which is delicious!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 388 kcal

Ingredients
  

  • 125 g butter
  • 125 g self raising flour
  • 125 g caster sugar
  • 2 eggs
  • 2 tablespoon creme fraiche
  • 100 g fresh blueberries
  • 75 g chopped fresh coconut

Instructions
 

  • Cream together the butter and sugar.
  • Add the eggs and creme fraiche with 1 tablespoon of the flour.
  • Fold in the remaining flour with the blueberries and coconut.
  • Transfer to 6 muffin cases and bake at 170 degrees C for about 20-30 minutes.

Notes

Use dessicated coconut instead. The muffins will not rise as much.

Nutrition

Calories: 388kcalCarbohydrates: 40gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 101mgSodium: 176mgPotassium: 98mgFiber: 2gSugar: 23gVitamin A: 634IUVitamin C: 2mgCalcium: 22mgIron: 1mg
Keyword blueberry, coconut, muffins
Tried this recipe?Let us know how it was!