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–+ servings

Raspberry and White Chocolate Mini Loaves

Amanda
Raspberry and White Chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 6
Calories 387 kcal

Ingredients
  

  • 100 g raspberries
  • 75 g white chocolate each square cut into 4
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 115 g butter or baking fat
  • 115 g caster fine sugar
  • 115 g self raising flour
  • 2 tablespoon creme fraiche

Instructions
 

  • Cream the butter and sugar until fluffy.
  • Add the eggs, vanilla and creme fraiche and finally the flour.
  • Fold in the raspberries and chocolate with a spatula and spoon into loaf cases on a baking sheet.
  • Cook in the oven preheated to 170 degrees (fan)or 180 for 30-35 minutes.

Notes

These can be cooked in muffin cases too.

Nutrition

Calories: 387kcalCarbohydrates: 43gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 100mgSodium: 173mgPotassium: 100mgFiber: 2gSugar: 28gVitamin A: 583IUVitamin C: 4mgCalcium: 49mgIron: 1mg
Keyword raspberry, white chocolate
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