2tablespoonfresh oreganochopped (or 2 teaspoon of dried)
1tablespoonbalsamic vinegar
100gfeta cheese
Instructions
Halve the tomatoes lengthways and place in a large bowl with all the remaining ingredients aside from the feta.
Stir gently and leave at room temperature for 20 minutes.
Tip onto a serving platter and crumble the feta over to serve.
Notes
Disclaimer:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.