Go Back
–+ servings

Salmon and Asparagus Frittata Bites

Amanda
An easy buffet or picnic dish of smoked salmon and griddled asparagus baked in muffin tins for frittata bites.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories

Ingredients
  

  • 5 asparagus spears
  • 5 eggs
  • 3 tablespoon creme fraiche
  • 1 tablespoon chopped chives
  • 100 g smoked salmon
  • seasoning
  • oil/butter for greasing and griddling

Instructions
 

  • Heat a little oil and butter in a griddle pan and cook the asparagus for 2-3 minutes.
  • Chop the asparagus and salmon into 1 cm pieces.
  • Grease a 12 hole muffin tin and divide the asparagus and salmon pieces.
  • Whisk the eggs with the creme fraiche and season. Pour the mixture into the muffin tins and sprinkle with the chopped chives.
  • Bake at 170 degreesfor about 20 minutes
Tried this recipe?Let us know how it was!