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Griddled Asparagus with Serrano
Amanda
A simple recipe of Serrano ham wrapped around asparagus spears and griddled.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, starter
Cuisine
British
Servings
4
Calories
73
kcal
Ingredients
1x
2x
3x
12
asparagus spears
6
slices
Serrano ham
1
teaspoon
oil
1
teaspoon
butter
seasoning
Instructions
Wash and trim the asparagus to even lengths (make sure they fit in the pan).
Split each ham slice in two lengthways and wind around the asparagus diagonally.
Heat the fat in a griddle pan and add the asparagus for 2 minutes each side.
Season and serve.
Notes
Great cooked on the barbecue or grilled, just brush with oil before placing on the grill.
Nutrition
Calories:
73
kcal
Carbohydrates:
2
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
14
mg
Sodium:
422
mg
Potassium:
97
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
394
IU
Vitamin C:
3
mg
Calcium:
12
mg
Iron:
1
mg
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