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Sushi
Amanda
How to make Sushi rolls
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Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Calories
Ingredients
For the rice
200
g
Sushi rice
3
Nori sheets
3
teaspoon
Sushi vinegar
half teaspoon of salt and sugar
Fillings
2
inch
piece cucumber
seeded and sliced in matchsticks
2
radishes sliced in matchsticks
slice
avocado
1
cm
slice smoked salmon
chpped cooked prawns
Instructions
Bring 250ml of water to the boil and add the rice, cover and simmer until the water is absorbed.
Add the sugar, salt and vinegar and let the rice cool.
Place a piece of Nori on the bamboo roller and spread a handful of rice evenly, leaving a 1 inch gap at the top.
Place the filling an inch from the bottom.
Carefully tuck in and roll up evenly, wetting the exposed Nori to seal the roll.
Cut each roll into 6 or 7 pieces with a sharp knife and serve with, soy sauce, wasabi paste and pickled ginger.
Notes
Adapted from Oishya Sushi Kit
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