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How to make Sushi rolls
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins


For the rice

  • 200 g Sushi rice
  • 3 Nori sheets
  • 3 tsp Sushi vinegar
  • half tsp of salt and sugar


  • 2 inch piece cucumber seeded and sliced in matchsticks
  • 2 radishes sliced in matchsticks
  • slice avocado
  • 1 cm slice smoked salmon
  • chpped cooked prawns


  • Bring 250ml of water to the boil and add the rice, cover and simmer until the water is absorbed.
  • Add the sugar, salt and vinegar and let the rice cool.
  • Place a piece of Nori on the bamboo roller and spread a handful of rice evenly, leaving a 1 inch gap at the top.
  • Place the filling an inch from the bottom.
  • Carefully tuck in and roll up evenly, wetting the exposed Nori to seal the roll.
  • Cut each roll into 6 or 7 pieces with a sharp knife and serve with, soy sauce, wasabi paste and pickled ginger.


Adapted from Oishya Sushi Kit
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