How to make Sushi rolls
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For the rice
half tsp of salt and sugar
seeded and sliced in matchsticks
radishes sliced in matchsticks
slice smoked salmon
chpped cooked prawns
Bring 250ml of water to the boil and add the rice, cover and simmer until the water is absorbed.
Add the sugar, salt and vinegar and let the rice cool.
Place a piece of Nori on the bamboo roller and spread a handful of rice evenly, leaving a 1 inch gap at the top.
Place the filling an inch from the bottom.
Carefully tuck in and roll up evenly, wetting the exposed Nori to seal the roll.
Cut each roll into 6 or 7 pieces with a sharp knife and serve with, soy sauce, wasabi paste and pickled ginger.
Adapted from Oishya Sushi Kit
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