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Chilli and Ginger Salmon

Amanda
An easy and aromatic glaze for salmon with chilli, ginger, honey and soy which is perfect for the barbecue.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories

Ingredients
  

  • 6 salmon fillets

For the marinade

  • 2 chillies
  • 30 g piece of ginger
  • 2 tablespoon runny honey
  • 2 teaspoon oil
  • 1.5 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 teaspoon soy sauce

To garnish

  • Few sprigs of coriander
  • Sliced spring onions
  • spring onions sliced on the diagonal

Instructions
 

  • Roughly chop the chilli and peel and slice the ginger.
  • Place the chilli and ginger in a small food processor with the remaining marinade ingredients.
  • Pour over the salmon and leave in the refrigerator for about 30 minutes.
  • Heat and oil the flat side of a griddle and place the salmon on for 5 minutes.
  • Turn the fillets and leave for about another 2 minutes.
  • Serve with the coriander and spring onions sprinkled over.
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