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+ servings

Srawberry Crumble

Amanda
A quick strawberry crumble enriched with oats, walnuts and almonds
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories

Ingredients
  

  • 450 g strawberries
  • 2 tablespoon icing sugar

For the crumble

  • 125 g plain flour
  • 125 g butter
  • 125 g brown sugar
  • 50 g rolled oats
  • 60 g chopped walnuts
  • 50 g ground almonds
  • 2 teaspoon ground nutmeg

Instructions
 

  • Wash, hull and cut the strawberries into bite sized pieces.
  • Place the strawberries in a pie dish and sprinkle over the icing sugar.
  • Use a processor to pulse the butter and flour together and then stir in the remaining ingredients.
  • Spread the crumble mix over the strawberries and lightly firm.
  • Use a fork to create texture on the surface before baking at 190 degrees C for about 30 minutes.
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