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Srawberry Crumble
Amanda
A quick strawberry crumble enriched with oats, walnuts and almonds
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Print Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings
4
Calories
Ingredients
1x
2x
3x
450
g
strawberries
2
tablespoon
icing sugar
For the crumble
125
g
plain flour
125
g
butter
125
g
brown sugar
50
g
rolled oats
60
g
chopped walnuts
50
g
ground almonds
2
teaspoon
ground nutmeg
Instructions
Wash, hull and cut the strawberries into bite sized pieces.
Place the strawberries in a pie dish and sprinkle over the icing sugar.
Use a processor to pulse the butter and flour together and then stir in the remaining ingredients.
Spread the crumble mix over the strawberries and lightly firm.
Use a fork to create texture on the surface before baking at 190 degrees C for about 30 minutes.
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