Coleslaw
Crisp, crunchy coleslaw with apple and walnuts
Ingredients
- ¼ or 300g shredded white cabbage
- 1 large or 200g grated carrots
- 2 large spring onions chopped/shredded
- 2 red apples grated
- 100 g walnuts rough chopped
- 2 tablespoon lemon juice
For the dressing
- 4 tablespoon mayonnaise
- 4 tablespoon creme fraiche
- 2 tablespoon lemon juice
- seasoning
- 1 tablespoon maple syrup
Instructions
- Prepare all of the vegetables and place in a large mixing bowl as you go.
- Add the lemon juice to the apples as they are grated.
- Combine all of the dressing ingredients together and mix with the vegetables.
- Refrigerate until needed but best served at room temperature.
- Garnish with fresh coriander or parsley or chives.
Notes
I used reduced fat mayonnaise and creme fraiche but you could use low fat or non fat yogurt.
Swap the walnuts for pecans.
Swap the walnuts for pecans.
Tried this recipe?Let us know how it was!