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Pak Choi with Garlic and Ginger

Amanda Wren-Grimwood
Griddled pak choi with garlic, ginger and mushrooms
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4


  • 1 large pak choi
  • 1 inch piece of ginger cut into fine matchsticks
  • 2 garlic cloves finely sliced
  • 8 mushrooms sliced
  • sesame oil to drizzle


  • Heat oil in a pan and fry the mushrooms with the garlic and ginger for a few minutes until coloured.
  • Use a pastry brush to lightly coat the stem end of the pak choi in oil and place on a pre-heated griddle pan.
  • After a couple of minutes turn the pak choi.
  • Serve the pak choi on a platter and sprinkle the mushrooms over.
  • Drizzle with sesame oil.
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