Pak Choi with Garlic and Ginger
Griddled pak choi with garlic, ginger and mushrooms
- 1 large pak choi
- 1 inch piece of ginger cut into fine matchsticks
- 2 garlic cloves finely sliced
- 8 mushrooms sliced
- sesame oil to drizzle
Heat oil in a pan and fry the mushrooms with the garlic and ginger for a few minutes until coloured.
Use a pastry brush to lightly coat the stem end of the pak choi in oil and place on a pre-heated griddle pan.
After a couple of minutes turn the pak choi.
Serve the pak choi on a platter and sprinkle the mushrooms over.
Drizzle with sesame oil.