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–+ servings

Spanish Chicken Bake with Chorizo

Amanda
Chicken and chorizo one pot dish flavoured with garlic, lemon and chorizo, with potatoes, onions and peppers.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 726 kcal

Ingredients
  

  • 8 chicken thighs
  • 1 chorizo ring
  • 2 onions wedged
  • 4 potatoes rough chunked
  • 2 peppers chunked
  • 2 lemons wedged
  • 2 bulbs of garlic with tops sliced off
  • 1 tablespoon olive oil
  • seasoning
  • 2 teaspoon dried tarragon

Instructions
 

  • Put the chicken, onions and potatoes in a large oven tin and drizzle with oil and season.
  • Cook at 180C/160FAN/350F for 30 minutes.
  • Add peppers, chorizo, garlic and lemon. Season and sprinkle with the tarragon.
  • Bake for another 20-30 minutes.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 726kcalCarbohydrates: 15gProtein: 47gFat: 53gSaturated Fat: 15gTrans Fat: 1gCholesterol: 252mgSodium: 773mgPotassium: 803mgFiber: 4gSugar: 5gVitamin A: 690IUVitamin C: 82mgCalcium: 82mgIron: 4mg
Keyword chorizo, Mediterranean
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