Chunky Chocolate and Hazelnut Cookies
An easy recipe for chunky chocolate and hazelnut cookies.
Ingredients
- 200 g light brown sugar
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 175 g melted butter
- 1 egg and 1 yolk
- 300 g plain flour
- ½ teaspoon bicarbonate of soda
- 300 eating milk chocolate in rough chunks
- 100 g hazelnuts roughly chopped
Instructions
- Melt butter in the microwave and whisk in the sugars.
- Whisk in eggs and vanilla.
- Stir in the flour, bicarbonate, nuts and chocolate.
- Tip onto a floured board and form into an oblong.
- Cover in cling film and refrigerate for 30 minutes.
- Divide the mixture into 12 and place 6 on each baking sheet at 1 cm thickness.
- Bake at Gas 4 or 180 C for 10-20 minutes.
- Leave on the sheets for a few minutes and then transfer to a cooling rack.
- Store in an air tight tin.
Notes
You could chop the nuts and chocolate smaller and make into 24 smaller cookies, just reduce the cooking time.
Tried this recipe?Let us know how it was!