Go Back
–+ servings

Preserved, Oven Dried Tomatoes

Amanda
Preserved oven dried tomatoes in olive oil
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Ingredient
Cuisine American, British
Servings 4 jars
Calories 185 kcal

Ingredients
  

  • 1 kg plum tomatoes about 16 sliced in half from core
  • 4 tablespoon olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon sugar
  • 2 cloves garlic finely sliced
  • extra dried herbs and olive oil to preserve

Instructions
 

  • Place the tomatoes, cut side up, on a wire rack over an oven tray.
  • Roast on lowest setting for about 8 hours with the door slightly open.
  • Remove when dry and pliable and pot into about 4 sterilised jars.
  • Cover totally with olive oil.

Notes

 
 

Nutrition

Serving: 1jarCalories: 185kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 1758mgPotassium: 619mgFiber: 3gSugar: 10gVitamin A: 2083IUVitamin C: 35mgCalcium: 50mgIron: 2mg
Keyword oven dried, preserved
Tried this recipe?Let us know how it was!