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Preserved, Oven Dried Tomatoes

Chez Le Rêve FrançaisAmanda Wren-Grimwood
Preserved oven dried tomatoes in olive oil
5 from 1 vote
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Ingredient
Cuisine American, British
Servings 4 jars
Calories 185 kcal


  • 1 kg plum tomatoes about 16 sliced in half from core
  • 4 tablespoon olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon sugar
  • 2 cloves garlic finely sliced
  • extra dried herbs and olive oil to preserve


  • Place the tomatoes, cut side up, on a wire rack over an oven tray.
  • Roast on lowest setting for about 8 hours with the door slightly open.
  • Remove when dry and pliable and pot into about 4 sterilised jars.
  • Cover totally with olive oil.


The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.


Serving: 1jarCalories: 185kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 1758mgPotassium: 619mgFiber: 3gSugar: 10gVitamin A: 2083IUVitamin C: 35mgCalcium: 50mgIron: 2mg
Keyword oven dried, preserved
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