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–+ servings

Pecan and Apple Croissant Ring

Amanda
A combination of chopped apple with pecans cooked with butter and sugar and wrapped in a croissant dough.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories

Ingredients
  

  • 2 tins of croissant dough
  • 6 apples peeled, segmented and cut into three
  • 3 tablespoon sugar
  • 1 tablespoon butter
  • lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg freshly grated is better!
  • 50 g packet pecans or walnuts chopped
  • beaten egg to glaze

Instructions
 

  • Lay 1 packet of croissant triangles around a pizza stone with pointy ends out.
  • Lay the other packet opposite with pointy ends in. You might want to visit the site! (I'm not trying to sell anything but it's not my idea!)
  • Put the butter, sugar, apples (squirt lemon on the apples while you are preparing to stop them going brown), and spice in a microwavable bowl and cook on full power for 4 minutes.
  • Spoon the mixture evenly around the dough ring.
  • Take an outside piece of dough and wrap it over at an angle and tuck in on the inside. Next take an inside piece. Repeat.
  • Glaze with beaten egg and stick in the oven at 190 C or Gas 5 for about 25 minutes or until crisp and golden.
  • You could add a few chopped nuts to the top for extra crunch but be careful it doesn't burn.

Notes

Serve with ice-cream and salted caramel sauce.
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