French Parmentier Potatoes
Parmentier Potatoes with garlic and rosemary baked in the oven
Ingredients
- 4 medium potatoes cut into 2 cm cubes
- 2 sliced onions
- 2 cloves of garlic chopped
- 1 tablespoon rosemary chopped
- 2 tablespoon oil
- 25 g butter
- seasoning to taste
Instructions
- Put the vegetable oil into a roasting pan and heat the oven to 180C/350F. By the time the potatoes are prepared the oil will be hot enough for roasting.
- Peel the potatoes and cut into 1-2 cm chunks.
- Put the diced potatoes in a saucepan and pour over boiled water to cover. Cook the potatoes on the hob or in the microwave for 5 minutes then drain.
- Add the potatoes to the oven dish and turn to coat in the oil. Roast for 20 minutes.
- Turn the potatoes and add 2 sliced onions, 2 cloves of sliced garlic and the chopped rosemary.
- Roast for another 20 minutes then season and serve.
Notes
Tips
- try not to break the potatoes edges up when draining or they will lose their cubed shape
- time the potato cooking time from turning on the hob or microwave
- when cooking in the oven or hob make sure that the potatoes are not crowding each other using a big enough pan or they won't get crisp
- if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish!
Nutrition
Calories: 134kcalCarbohydrates: 6gProtein: 1gFat: 12gSaturated Fat: 4gCholesterol: 13mgSodium: 47mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 180IUVitamin C: 5mgCalcium: 26mgIron: 0.4mg
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