Surprise Easter Egg Cakes
Surprise Easter Egg Cakes are easy to make and decorate and have a surprise chocolate egg baked inside. Perfect to make with children for an Easter treat.
For the cakes
- 2 tbsp unsweetened 70% cocoa powder
- 2 eggs
- 115 g butter or baking spread
- 115 g caster sugar
- 115 g self raising flour
- 5 Milky Bar Mini Eggs or similar
For the decoration
- 350 g icing sugar
- 55 g butter or baking spread
- 2 tbsp cocoa powder
- a little milk if required
- 15 Cadbury's Mini Eggs
Preheat the oven to 180 C and line a muffin tin with five paper cases.
Cream together the butter and sugar then beat in the eggs one at a time.
Mix together the cocoa and flour and fold into the mixture.
Divide the mixture between the muffin cases.
Place a Milky Bar egg into the middle of each cake.
Bake for 15-20 minutes until a skewer inserted comes out clean.
Put the muffins on a wire rack to cool.
Make the icing by combining the cocoa and icing sugar together until well mixed.
Cream the butter and mix in the icing sugar until the buttercream is well mixed. Add a small amount of milk if it's too stiff.
Use a large star nozzle to add circles of icing to make a nest and tip each cake with 3 eggs.
Serving: 0gCalories: 723kcalCarbohydrates: 112gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 138mgSodium: 270mgPotassium: 113mgFiber: 1gSugar: 91gVitamin A: 945IUCalcium: 27mgIron: 1.2mg