Surprise Easter Egg Cakes
Amanda
Surprise Easter Egg Cakes are easy to make and decorate and have a surprise chocolate egg baked inside. Perfect to make with children for an Easter treat.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine British
Servings 5
Calories 723 kcal
For the cakes 2 tablespoon unsweetened 70% cocoa powder 2 eggs 115 g butter or baking spread 115 g caster sugar 115 g self raising flour 5 Milky Bar Mini Eggs or similar For the decoration 350 g icing sugar 55 g butter or baking spread 2 tablespoon cocoa powder a little milk if required 15 Cadbury's Mini Eggs
Preheat the oven to 180 C and line a muffin tin with five paper cases.
Cream together the butter and sugar then beat in the eggs one at a time.
Mix together the cocoa and flour and fold into the mixture.
Divide the mixture between the muffin cases.
Place a Milky Bar egg into the middle of each cake.
Bake for 15-20 minutes until a skewer inserted comes out clean.
Put the muffins on a wire rack to cool.
Make the icing by combining the cocoa and icing sugar together until well mixed.
Cream the butter and mix in the icing sugar until the buttercream is well mixed. Add a small amount of milk if it's too stiff.
Use a large star nozzle to add circles of icing to make a nest and tip each cake with 3 eggs.
Serving: 0 g Calories: 723 kcal Carbohydrates: 112 g Protein: 6 g Fat: 30 g Saturated Fat: 18 g Cholesterol: 138 mg Sodium: 270 mg Potassium: 113 mg Fiber: 1 g Sugar: 91 g Vitamin A: 945 IU Calcium: 27 mg Iron: 1.2 mg
Keyword Surprise Easter Egg Cakes