Smoked Salmon Mac and Cheese
Smoked Salmon Mac and Cheese is the perfect comfort food. So easy to make with lightly smoked salmon fillets or other salmon. It's cheesey and delicious!
- 550 ml milk
- 320 g macaroni
- 30 g butter
- 30 g plain flour
- 160 g strong cheddar grated
- ½ teaspoon mustard powder optional
- 50 g Parmesan grated
- 50 g fresh white breadcrumbs
- ½ teaspoon pepper
- 220 g salmon lightly smoked
Cook the macaroni according to the pack instructions, about 10 minutes then drain.
Place the salmon in a shallow pan and cover with water. Bring to the boil then turn off the heat. Leave for 5 minutes then drain and flake into large chunks.
Put the milk, butter and flour in a saucepan over a medium heat and whisk continuously until thickened then reduce the heat and stir in the cheese, seasoning and mustard.
Gently combine the pasta with the salmon and sauce and spoon into 4 greased oven proof dishes. Sprinkle with the Parmesan and breadcrumbs.
Bake at 190 C for 15 minutes until golden.
Serving: 0gCalories: 801kcalCarbohydrates: 82gProtein: 42gFat: 32gSaturated Fat: 17gCholesterol: 110mgSodium: 682mgPotassium: 704mgFiber: 3gSugar: 10gVitamin A: 930IUCalcium: 638mgIron: 2.8mg