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large plate of sausage rolls with sauce in the middle.

Turkey Sausage Rolls

Turkey mince, cranberries and pork sausage meat are baked in a festive puff pastry wreath.
5 from 20 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine British
Servings 24
Calories 82 kcal


  • lined oven trays
  • Pastry brush
  • Mixing bowl


  • 2 packs 375g all butter puff pastry
  • 400 g sausagemeat
  • 250 g turkey thigh mince
  • 100 g dried cranberries
  • 1 teaspoon sage
  • seasoning
  • 1 beaten egg


  • Season the sausagemeat and mix in the sage and divide into 3.
  • Lay the pastry out flat and cut each piece in half lengthways.
  • Divide the turkey meat into 3 and lay a strip of meat along the middle of three lengths of the pastry.
  • Lay the cranberries on top of the turkey meat and add a layer of sausagemeat.
  • Use beaten egg to paint a strip along one side of the pastry and carefully roll up. Pinch the edges to seal.
  • Arrange the 3 lengths of sausage roll into two rings, one inside the other. As a guide you will need about a third of one and a whole one for the smaller ring and the remainder for the larger one.
  • Cut into 24 pieces, which will be slightly wedge shaped and then place on a non stick baking tray.
  • Brush with beaten egg and use the last piece of pastry to cut out little decorations if you wish. Brush the decorations with egg wash.
  • Place in a 220C/200FAN/425F/Gas7 oven for about 35 minutes until the pastry is cooked through.
  • Transfer to a wire rack to cool slightly then arrange on a platter in a wreath shape.


Serving: 0gCalories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 27mgSodium: 116mgPotassium: 68mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword cranberry, sausage roll wreath, sausage rolls, turkey, turkey sausage rolls
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