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large plate of sausage rolls with sauce in the middle.

Turkey and Cranberry Sausage Roll Wreath.

Turkey mince, cranberries and pork sausage meat are baked in a festive puff pastry wreath.
5 from 19 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Snack
Cuisine British
Servings 24
Calories 82 kcal


  • 2 packs 375g all butter puff pastry
  • 400 g sausagemeat
  • 250 g turkey thigh mince
  • 100 g dried cranberries
  • 1 teaspoon sage
  • seasoning
  • 1 beaten egg


  • Season the sausagemeat and mix in the sage and divide into 3.
  • Lay the pastry out flat and cut each piece in half lengthways.
  • Divide the turkey meat into 3 and lay a strip of meat along t the middle of three lengths of the pastry.
  • Lay the cranberries on top of the turkey meat and add a layer of sausagemeat.
  • Use beaten egg to paint a strip along one side of the pastry and carefully roll up. Pinch the edges to seal.
  • Arrange the 3 lengths of sausage roll into two rings, one inside the other. As a guide you will need about a third of one and a whole one for the smaller ring and the remainder for the larger one.
  • Cut into 24 pieces, which will be slightly wedge shaped and then place on a non stick baking tray.
  • Brush with beaten egg and use the last piece of pastry to cut out little decorations if you wish. Brush the decorations with egg wash.
  • Place in a 220C/200FAN/425F/Gas7 oven for about 35 minutes until the pastry is cooked through.
  • Transfer to a wire rack to cool slightly then arrange on a platter in a wreath shape.


The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.


Serving: 0gCalories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 27mgSodium: 116mgPotassium: 68mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword cranberry, sausage rolls, turkey
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