Turkey Sausage Rolls
Turkey mince, cranberries and pork sausage meat are baked in a festive puff pastry wreath.
Equipment
- lined oven trays
- Pastry brush
- Mixing bowl
Ingredients
- 2 packs 375g all butter puff pastry
- 400 g sausagemeat
- 250 g turkey thigh mince
- 100 g dried cranberries
- 1 teaspoon sage
- seasoning
- 1 beaten egg
Instructions
- Season the sausagemeat and mix in the sage and divide into 3.
- Lay the pastry out flat and cut each piece in half lengthways.
- Divide the turkey meat into 3 and lay a strip of meat along the middle of three lengths of the pastry.
- Lay the cranberries on top of the turkey meat and add a layer of sausagemeat.
- Use beaten egg to paint a strip along one side of the pastry and carefully roll up. Pinch the edges to seal.
- Arrange the 3 lengths of sausage roll into two rings, one inside the other. As a guide you will need about a third of one and a whole one for the smaller ring and the remainder for the larger one.
- Cut into 24 pieces, which will be slightly wedge shaped and then place on a non stick baking tray.
- Brush with beaten egg and use the last piece of pastry to cut out little decorations if you wish. Brush the decorations with egg wash.
- Place in a 220C/200FAN/425F/Gas7 oven for about 35 minutes until the pastry is cooked through.
- Transfer to a wire rack to cool slightly then arrange on a platter in a wreath shape.
Nutrition
Serving: 0gCalories: 82kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 27mgSodium: 116mgPotassium: 68mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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