Go Back
+ servings
reindeer rice krispie treats.

Reindeer Rice Krispie Treats

Amanda
Easy no-bake treats of crispy cereal mixed with melted marshmallows then decorated.
5 from 29 votes
Prep Time 10 minutes
Cook Time 5 minutes
Chilling 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine British
Servings 12
Calories 139 kcal

Equipment

  • shallow baking tin 18 centimetres square or 8 inches
  • wooden spoon
  • saucepan
  • large mixing bowl
  • metal spatula

Ingredients
 
 

For the crispies

  • 180 g mini marshmallows
  • 50 g butter
  • 1 tablespoon cocoa powder
  • 70 g crispy rice cereal

To decorate

  • 6 chocolate pretzels 100g bag
  • 24 candy eyes
  • 50 g chocolate
  • 12 red smarties or M&Ms 82g bag
  • 12 lolly sticks if required

Instructions
 

  • Grease or line an 18 X 18 cm tin.
  • In a non stick pan melt the butter and cocoa together then add the marshmallows over a medium heat. Keep stirring gently for a few minutes until the mixture comes together and starts to thin out.
  • Put the cereal in a large bowl and mix in the chocolate mixture until fully incorporated.
  • Gently press the mixture into the tin and smooth the surface with a metal spatula.
  • Refrigerate for 30 minutes then cut into 12 rectangles.
  • To decorate insert the sticks. Melt the chocolate in the microwave and use to stick on the sweets and pretzels.

Nutrition

Serving: 0gCalories: 139kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 51mgPotassium: 25mgFiber: 0gSugar: 12gVitamin A: 110IUCalcium: 5mgIron: 0.4mg
Keyword chocolate, chocolate rice krispie treats, crispy rice, rice krispie reindeer
Tried this recipe?Let us know how it was!