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Crispy Chocolate Rudolph Pops are simple to make and easy to decorate with a few cheats. Perfect for gifts or keeping the kids entertained!

Rudolph Chocolate Crispy Pops

Amanda Wren-Grimwood
Easy no-bake treats of crispy cereal mixed with melted marshmallows then decorated.
5 from 17 votes
Prep Time 10 mins
Cook Time 5 mins
Chilling 30 mins
Total Time 45 mins
Course Dessert, Snack
Cuisine British
Servings 12
Calories 139 kcal


For the crispies

  • 180 g mini marshmallows
  • 50 g butter
  • 1 tbsp cocoa powder
  • 70 g crispy rice cereal

To decorate

  • 6 chocolate pretzels 100g bag
  • 24 candy eyes
  • 50 g chocolate
  • 12 red smarties or M&Ms 82g bag
  • 12 lolly sticks if required


  • Grease an 18 X 18 cm tin.
  • In a non stick pan melt the butter and cocoa together then add the marshmallows over a medium heat. Keep stirring gently for a few minutes until the mixture comes together and starts to thin out.
  • Put the cereal in a large bowl and mix in the chocolate mixture until fully incorporated.
  • Gently press the mixture into the tin and smooth the surface with a metal spatula.
  • Refrigerate for 30 minutes the n cut into 12 rectangles.
  • To decorate insert the sticks. Melt the chocolate in the microwave and use to stick on the sweets and pretzels.


Serving: 0gCalories: 139kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 51mgPotassium: 25mgFiber: 0gSugar: 12gVitamin A: 110IUCalcium: 5mgIron: 0.4mg
Keyword chocolate, crispy rice
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