Rudolph Chocolate Crispy Pops
Easy no-bake treats of crispy cereal mixed with melted marshmallows then decorated.
For the crispies
- 180 g mini marshmallows
- 50 g butter
- 1 tbsp cocoa powder
- 70 g crispy rice cereal
- 6 chocolate pretzels 100g bag
- 24 candy eyes
- 50 g chocolate
- 12 red smarties or M&Ms 82g bag
- 12 lolly sticks if required
Grease an 18 X 18 cm tin.
In a non stick pan melt the butter and cocoa together then add the marshmallows over a medium heat. Keep stirring gently for a few minutes until the mixture comes together and starts to thin out.
Put the cereal in a large bowl and mix in the chocolate mixture until fully incorporated.
Gently press the mixture into the tin and smooth the surface with a metal spatula.
Refrigerate for 30 minutes the n cut into 12 rectangles.
To decorate insert the sticks. Melt the chocolate in the microwave and use to stick on the sweets and pretzels.
Serving: 0gCalories: 139kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 51mgPotassium: 25mgFiber: 0gSugar: 12gVitamin A: 110IUCalcium: 5mgIron: 0.4mg