Rudolph Chocolate Crispy Pops

Crispy Chocolate Rudolph Pops are simple to make and easy to decorate with a few cheats. Perfect for gifts or keeping the kids entertained!

Amanda Wren-Grimwood

Easy no-bake treats of crispy cereal mixed with melted marshmallows then decorated.

5 from 17 votes

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Prep Time 10 mins

Cook Time 5 mins

Chilling 30 mins

Total Time 45 mins

Course Dessert, Snack

Cuisine British

Servings

Calories 139 kcal

Ingredients

For the crispies

180 g mini marshmallows
50 g butter
1 tbsp cocoa powder
70 g crispy rice cereal

To decorate

6 chocolate pretzels 100g bag
24 candy eyes
50 g chocolate
12 red smarties or M&Ms 82g bag
12 lolly sticks if required

Instructions

Grease an 18 X 18 cm tin.
In a non stick pan melt the butter and cocoa together then add the marshmallows over a medium heat. Keep stirring gently for a few minutes until the mixture comes together and starts to thin out.
Put the cereal in a large bowl and mix in the chocolate mixture until fully incorporated.
Gently press the mixture into the tin and smooth the surface with a metal spatula.
Refrigerate for 30 minutes the n cut into 12 rectangles.
To decorate insert the sticks. Melt the chocolate in the microwave and use to stick on the sweets and pretzels.

Nutrition

Serving: 0gCalories: 139kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 51mgPotassium: 25mgFiber: 0gSugar: 12gVitamin A: 110IUCalcium: 5mgIron: 0.4mg

Keyword chocolate, crispy rice