shallow baking tin 18 centimetres square or 8 inches
wooden spoon
saucepan
large mixing bowl
metal spatula
Ingredients
For the crispies
180gmini marshmallows
50g butter
1tablespooncocoa powder
70gcrispy rice cereal
To decorate
6chocolate pretzels100g bag
24candy eyes
50gchocolate
12red smarties or M&Ms82g bag
12lolly sticksif required
Instructions
Grease or line an 18 X 18 cm tin.
In a non stick pan melt the butter and cocoa together then add the marshmallows over a medium heat. Keep stirring gently for a few minutes until the mixture comes together and starts to thin out.
Put the cereal in a large bowl and mix in the chocolate mixture until fully incorporated.
Gently press the mixture into the tin and smooth the surface with a metal spatula.
Refrigerate for 30 minutes then cut into 12 rectangles.
To decorate insert the sticks. Melt the chocolate in the microwave and use to stick on the sweets and pretzels.