Crispy Duck with Five Spice and Honey
A quick easy way to get crispy duck, flavoured with five spice, honey and soy sauce.
- 2 duck breasts
- 3 tbsp honey
- 3 tbsp sweet soy sauce
- 3 tsp five spice powder
Score the duck and massage in the five spice powder.
Place skin side down in a frying pan over a medium heat for about 5 minutes until crispy.
Combine the honey and soy and brush over the skin before placing in the oven at 180C/350F/ Gas 5 for 15 minutes.
Let the duck rest for about 5 minutes, covered loosely with foil. and skim off fat from tray. Mix juices with remaining honey and soy.
Skim the fat from the roasting dish and combine the juices with the remaining honey and soy and heat through.
Slice duck thinly and pour over the sauce.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Serving: 0gCalories: 502kcalCarbohydrates: 54gProtein: 46gFat: 11gSaturated Fat: 3gCholesterol: 174mgSodium: 617mgPotassium: 709mgFiber: 1gSugar: 46gVitamin A: 138IUVitamin C: 15mgCalcium: 47mgIron: 13mg