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Crispy Duck with Five Spice and Honey

Amanda
A quick easy way to get crispy duck, flavoured with five spice, honey and soy sauce.
4.13 from 8 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 2
Calories 502 kcal

Ingredients
 
 

  • 2 duck breasts
  • 3 tablespoon honey
  • 3 tablespoon sweet soy sauce
  • 3 teaspoon five spice powder

Instructions
 

  • Score the duck and massage in the five spice powder.
  • Place skin side down in a frying pan over a medium heat for about 5 minutes until crispy.
  • Combine the honey and soy and brush over the skin before placing in the oven at 180C/350F/ Gas 5 for 15 minutes.
  • Let the duck rest for about 5 minutes, covered loosely with foil. and skim off fat from tray. Mix juices with remaining honey and soy.
  • Skim the fat from the roasting dish and combine the juices with the remaining honey and soy and heat through.
  • Slice duck thinly and pour over the sauce.

Nutrition

Serving: 0gCalories: 502kcalCarbohydrates: 54gProtein: 46gFat: 11gSaturated Fat: 3gCholesterol: 174mgSodium: 617mgPotassium: 709mgFiber: 1gSugar: 46gVitamin A: 138IUVitamin C: 15mgCalcium: 47mgIron: 13mg
Keyword 5 spice, duck, honey
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