Caramel Apple Crumble Tart
Amanda
Apple crumble tart is a pastry tart case filled with apple, pecans and caramel then topped with a nutty crisp crumble.
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American, British
Servings 10
Calories 499 kcal
For the tart shell
- 200 g plain flour
- 100 g butter cut into cubes
For the filling
- 6 granny smith apples in 1 cm cubes
- 60 g chopped pecans
- 150 g caster sugar
- 2 tablespoon cornflour
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- 6 tablespoon salted caramel sauce
- 1 tablespoon lemon juice
For the crumble top
- 100 g plain flour
- 100 g butter cut into cubes
- 100 g soft brown sugar
- 30 g rolled oats
- 20 g ground almonds
- 30 g chopped pecans
- 2 tsp cinnamon
For the pastry shell rub together the butter and flour until combined then add enough water until the pastry comes together.
Roll out the pastry to line a 23/24 cm loose bottom flan tin and chill for 30 minutes.
Make the crumble by rubbing the butter and flour together and then stir in the remaining crumble ingredients.
Put the lemon juice in a large bowl and prepare the apples, adding them to the lemon juice when they are cut.
Stir the remaining filling ingredients into the apples.
Preheat the oven to 220 C and place the flan tin on a baking sheet.
Add the filling and carefully pile on the crumble top. Gently pat down evenly.
Bake for 45 minutes until browned. Leave to cool in the tin for at least ten minutes.
Serve hot or cold.
Serving: 0gCalories: 499kcalCarbohydrates: 68gProtein: 5gFat: 24gSaturated Fat: 11gCholesterol: 43mgSodium: 147mgPotassium: 210mgFiber: 5gSugar: 36gVitamin A: 560IUVitamin C: 5.6mgCalcium: 47mgIron: 2.1mg
Keyword apple, apple crumble tart, caramel, crisp, crumble, pie, tart