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Bacon wrapped stuffed pork fillet

Amanda Wren-Grimwood
Pork fillet stuffed with sausage meat, porcini mushrooms and apple then wrapped in proscuitto. Cooked in 20 minutes and perfect for entertaining.
5 from 16 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine British
Servings 4
Calories 372 kcal


  • 500 g pork fillet trimmed
  • ½ apple peeled and finely chopped
  • 130 g sausagemeat about 4 chipolatas
  • 10 g dried porcini mushrooms
  • 90 g pack sliced proscuitto
  • ½ tsp dried sage
  • 1 tsp olive oil
  • 1 tsp salt
  • ½ tsp ground black pepper


  • Put the porcini mushrooms in a bowl and cover with boiled water. After ten minutes rinse well and chop. 
  • Trim the pork fillet and slice from end to end on the underside.
  • Mix together the sausage meat, porcini, sage, salt, pepper and apple.
  • Stuff the fillet with stuffing.
  • Lay the prosciutto on a tray, overlapping slightly. Place the fillet stuffing side down and wrap around the prosciutto. 
  • Drizzle with the olive oil and another few twists of black pepper. Cook in a preheated oven at 190 C for 20-25 minutes. 
  • Remove from the oven and place on a carving tray. Loosely cover with foil and leave for 10 minutes before carving.


The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible


Serving: 0gCalories: 372kcalCarbohydrates: 5gProtein: 33gFat: 23gSaturated Fat: 7gCholesterol: 119mgSodium: 1002mgPotassium: 679mgFiber: 0gSugar: 2gVitamin A: 25IUVitamin C: 1.2mgCalcium: 10mgIron: 1.7mg
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