Pecan Banana Avocado Cake
Here is a one bowl, all in one easy cake mix. With no added oil or butter it's moist,nutty and delicious!
- 175 g brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 300 g self raising flour
- 4 bananas
- 1 avocado
- 100 g chopped pecans or walnuts
Grease and flour a 20 cm spring form cake tin and preheat oven to 180 C.
Mix all of the ingredients together well then stir in the pecans.
Pour into the tin and bake for 50 minutes until a skewer comes out clean.
Leave to cool in the tin for 5 minutes before turning out onto a rack to cool completely.
Decorate with icing or dredge with icing sugar to serve.
Serving: 0gCalories: 253kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 0gCholesterol: 40mgSodium: 20mgPotassium: 227mgFiber: 2gSugar: 19gVitamin A: 90IUVitamin C: 3.4mgCalcium: 30mgIron: 0.8mg