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Pecan Banana Avocado Cake (with no added fat). Here is a one bowl, all in one easy cake mix. With no added oil or butter it's moist,nutty and delicious!

Pecan Banana Avocado Cake

Amanda Wren-Grimwood
Here is a one bowl, all in one easy cake mix. With no added oil or butter it's moist,nutty and delicious!
4.84 from 24 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American, British
Servings 12
Calories 253 kcal

Ingredients
 
 

  • 175 g brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 300 g self raising flour
  • 4 bananas
  • 1 avocado
  • 100 g chopped pecans or walnuts

Instructions
 

  • Grease and flour a 20 cm spring form cake tin and preheat oven to 180 C.
  • Mix all of the ingredients together well then stir in the pecans.
  • Pour into the tin and bake for 50 minutes until a skewer comes out clean.
  • Leave to cool in the tin for 5 minutes before turning out onto a rack to cool completely.
  • Decorate with icing or dredge with icing sugar to serve.

Nutrition

Serving: 0gCalories: 253kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 0gCholesterol: 40mgSodium: 20mgPotassium: 227mgFiber: 2gSugar: 19gVitamin A: 90IUVitamin C: 3.4mgCalcium: 30mgIron: 0.8mg
Keyword avocado, banana, no added fat, pecan
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