Go Back
–+ servings
Roasted Sweet Potato Tart with Goat Cheese & Onions. Simple tart with ready made puff pastry filled with vegetables and goat cheese.

Roasted Sweet Potato Tart with Goat Cheese & Onions.

Amanda
 Simple tart with ready made puff pastry filled with vegetables and goat cheese
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine French
Servings 6
Calories 414 kcal

Ingredients
  

  • 230 G Pack of puff pastry
  • 400 G Sweet potato Peeled and cut into 2cm pieces
  • 2 Medium onions Finely sliced
  • 25 G Butter
  • 100 G Goat cheese Sliced
  • 25 G Light brown sugar
  • 1 ½ tablespoon Cider vinegar
  • Seasoning
  • 2 tablespoon Olive oil

Instructions
 

  • Roll out the pastry to line a 26 cm loose bottom tart tin and bake blind for 15 minutes at 200 C. Remove the parchment and beans and bake for a further 5 minutes until golden.
  • Melt the butter in a pan and fry the onions over a low heat for 15 minutes then add in the sugar and vinegar. Stir over the heat until the liquid has evaporated.
  • Put the sweet potatoes on a baking sheet and toss in the oil, season and roast for 20 minutes.
  • Place the onions in a later on the pastry base, add the sweet potato and top with the goat cheese.
  • Bake for a further 5 minutes until the cheese starts to melt.

Nutrition

Serving: 0gCalories: 414kcalCarbohydrates: 38gProtein: 7gFat: 26gSaturated Fat: 8gCholesterol: 16mgSodium: 226mgPotassium: 301mgFiber: 3gSugar: 8gVitamin A: 9735IUVitamin C: 4.3mgCalcium: 59mgIron: 1.8mg
Keyword goat cheese, tart
Tried this recipe?Let us know how it was!