Stuffed Jacket Potatoes
Amanda
Twice baked stuffed jacket potatoes. Baked potato mixed with onions, bacon, cheese, garlic, chives and creme fraiche stuffed in potato skins and baked.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 596 kcal
- 4 baking potatoes
- 1 tablespoon oil
- 1 onion chopped
- 2 cloves garlic crushed
- 4 tablespoon creme fraiche
- 200 g smoked lardons
- 100 g cheese grated
- 50 g cheese for garnish
- 2 tablespoon chives chopped
- 2 tablespoon chives for garnish
- seasoning
Prick the potatoes and cook in the microwave for 15 minutes turning once.
Heat the oven to 200 C and brush the potatoes with oil before baking for 15 minutes.
Make the filling by frying the bacon and onions together then add the garlic for 1 minute.
Split the potatoes and scrape out most of the filling then combine with the onion, garlic, bacon, cheese and creme fraiche.
Season as required the fill the potato shells on an oven tray.
Top with the extra cheese and chives and bake for another 15 minutes until golden brown.
Calories: 596kcalCarbohydrates: 43gProtein: 21gFat: 38gSaturated Fat: 16gCholesterol: 79mgSodium: 586mgPotassium: 1081mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 16.4mgCalcium: 320mgIron: 2.4mg