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Simple Simple Vanilla Pain Perdu. Buttery brioche is dipped in batter then fried for an easy and delicious dessert. So many variations.

Eggy Bread

Amanda
Buttery brioche is dipped in batter then fried for an easy and delicious dessert with so many easy sweet and savoury variations.
5 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American, British, French
Servings 4
Calories 374 kcal

Ingredients
  

  • 4 Slices of Brioche
  • 2 Eggs Beaten
  • 2 tablespoon Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter

Instructions
 

  • Combine the eggs, milk, sugar,vanilla and cinnamon in a shallow container.
  • Heat the butter in a large frying pan over a medium heat.
  • Dip each slice of bread in the egg mixture on both sides.
  • Fry in batches of 2 for a few minutes each side until golden.
  • Serve with fruit and ice cream.

Notes

Bon appétit!   

Nutrition

Calories: 374kcalCarbohydrates: 30gProtein: 12gFat: 21gSaturated Fat: 11gCholesterol: 367mgSodium: 258mgPotassium: 161mgFiber: 1gSugar: 26gVitamin A: 830IUCalcium: 109mgIron: 1.8mg
Keyword eggy bread, French toast, gypsy toast, pain perdu
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