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Ham and cheese palmiers on a cooling rackisp French biscuits are simple to do and perfect to serve to guests with drinks.

Ham and Cheese Palmiers

Amanda
These deliciously crisp French biscuits are simple to make and delicious served with drinks.
4.96 from 24 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine French
Servings 24 Biscuits
Calories 71 kcal

Ingredients
  

  • 230 g pack rectangular butter puff pastry
  • 70 g finely grated Emmenthal cheese
  • 2 teaspoon mixed dried herbs
  • seasoning
  • 4 slices thin cooked ham

Instructions
 

  • Cut the puff pastry in half lengthways and sprinkle with the cheese, pressing in lightly.
  • Cover the whole pastry area with the ham.
  • Take the two short sides and bring to the middle, pinching to seal. 
  • Sprinkle with cheese and bring the short sides to the middle again.
  • Wrap in grease proof paper and refrigerate for at least 30 minutes or overnight.
  • Preheat the oven to 230 C and slice the ham and cheese palmiers into half centimetre slices. 
  • Season with salt and pepper and a sprinkling of herbs and bake for  10-15 minutes until puffed and golden. 
  • Transfer to a cooling for a few minutes before serving still warm.

Nutrition

Calories: 71kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 83mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 24IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword palmiers
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