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Proper Homemade Crumpets

Amanda
Proper homemade crumpets. Easy batter fried in butter for deliciously fresh crumpets ready to smother with your favourite toppings.
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Print Recipe
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine British
Servings 12
Calories 94 kcal

Ingredients
  

  • 250 g Plain flour sieved
  • 1 Packet yeast 7g or 5g
  • ½ teaspoon Salt
  • 1 teaspoon Caster sugar
  • ½ teaspoon Bicarbonate of soda
  • 50 ml Water
  • 325 ml Milk

Instructions
 

  • In a food mixer put flour, a sachet of yeast, salt, sugar and bicarbonate of soda. 
  • Measure out milk into a jug and add hot water from the kettle so that the mix is lukewarm. 
  • Whisk the milk in to the flour and then cover the bowl and leave in a warm place for an hour. 
  • Melt a little butter in a non stick pan and place in the rings. 
  • Use a quarter cup scoop to measure the batter into the rings and cook the crumpets over a medium heat until the surface is dry then remove the rings and flip over for about 10 seconds. 
  • Repeat the process with the rest of the mixture. 

Nutrition

Calories: 94kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 155mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 44IUCalcium: 34mgIron: 1mg
Keyword crumpets
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