Potato and Leek Soup
Potato and Leek Soup is simple to make, fat-free, gluten-free and is very economical to make. It's easy to add a dollop of creme fraiche or blue cheese too.
Ingredients
- 500 g cubed potatoes
- 500 g finely sliced leeks
- 1.5 litres vegetable stock
- seasoning
Instructions
- Put the leeks, potatoes and stock in a large saucepan with the stock.
- Bring to the boil and simmer for about 30 minutes until the potatoes are very tender.
- Leave to cool a little before blending until smooth.
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