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Potato and Leek Soup is simple to make, fat-free, gluten-free and is very economical to make. It's easy to add a dollop of creme fraiche or blue cheese too.

Potato and Leek Soup

Amanda
Potato and Leek Soup is simple to make, fat-free, gluten-free and is very economical to make. It's easy to add a dollop of creme fraiche or blue cheese too.
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Servings 6
Calories

Ingredients
  

  • 500 g cubed potatoes
  • 500 g finely sliced leeks
  • 1.5 litres vegetable stock
  • seasoning

Instructions
 

  • Put the leeks, potatoes and stock in a large saucepan with the stock.
  • Bring to the boil and simmer for about 30 minutes until the potatoes are very tender. 
  • Leave to cool a little before blending until smooth.
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