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Sweet,soft, crunchy and tangy, this Maple Roasted Beetroot Salad has everything.With Roquefort cheese, walnuts and rocket with a maple syrup dressing.

Maple Roasted Beetroot Salad

Amanda
Sweet,soft, crunchy and tangy, this Maple Roasted Beetroot Salad has everything.With Roquefort cheese, walnuts and rocket with a maple syrup dressing.
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Servings 4

Ingredients
  

  • 2 large raw beetroot or about 600g
  • 3 tbsp maple syrup or clear honey
  • 150 g Roquefort cheese or other blue crumbly cheese
  • 60 g walnuts rough chopped
  • 100 g packet of rocket

For the dressing

  • 2 tbsp olive oil
  • 2 tbsp maple syrup

Instructions
 

  • Peel and cut beetroot into chunks and put into a bag with maple syrup. Shake well. 
  • Preheat oven to 190 C and roast beetroot on a tray for about an hour whilst turning a couple of times.
  • Using a large plate or bowl add rocket, walnuts and the warm beetroot. Crumble the cheese over.
  • Combine the remaining maple syrup with the olive oil and drizzle over the salad to serve.
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