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Naughty Nutella Macarons are a must try if you love Nutella. This simple recipe is easy to put together and is certain to wow your guests.

Nutella Macarons

Amanda
Here is a simple recipe to make chocolate macarons sandwiched with Nutella, 
5 from 6 votes
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Prep Time 40 minutes
Cook Time 13 minutes
Total Time 53 minutes
Course Dessert
Cuisine French
Servings 10
Calories 147 kcal

Equipment

  • Large bowl
  • whisk or food mixer
  • baking sheets and baking parchment or silicon macaron mould
  • food processor
  • piping bag with large round nozzle
  • sieve

Ingredients
 
 

  • 1 tablespoon cocoa
  • 100 g icing sugar
  • 100 g ground almonds
  • 2 egg whites
  • 55 g sugar
  • 10 teaspoon Nutella

Instructions
 

  • Pulse the icing sugar and almonds together in a food processor until fine.
  • Sieve the icing sugar, almonds and cocoa together into a large bowl.
  • Whisk the egg whites to soft peaks and then gradually whisk in the sugar until the mixture is firm.
  • Fold the egg whites into the almond mixture..
  • Pipe 20 circles about 3cm across onto parchment paper. 
  • Bake for 13 minutes at 160 C / 310 F / 140 FAN / Gas 2.5 until the tops are firm.
  • Allow the macarons to cool completely and sandwich together with a generous teaspoon of Nutella.
  • Serve at room temperature.

Nutrition

Calories: 147kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 38mgFiber: 2gSugar: 18gVitamin A: 1IUCalcium: 28mgIron: 1mg
Keyword macaron, nutella
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