Ham and Cheese Stromboli
This is an easy rolled pizza dish using shop bought pizza dough. Layered with with tomato puree, cheese, peppers and ham then rolled and baked, this dish is perfect for kids and adults.
- 500 g pizza dough preferably ready rolled in a rectangle
- 1 pepper chopped
- 200 g cheese 71/2 slices
- 130 g sliced ham 3 slices
- 100 g tomato puree
- 1 egg
- 1 tsp dried oregano
Preheat the oven to 200C/400F and place a metal oven tray in to heat.
Roll out the dough and spread the tomato puree onto it leaving a 2 cm gap all round.
Add a layer of cheese.
Soften the peppers in a pan sprayed with oil then spread over the cheese before seasoning and sprinkling the oregano on top.
Add a layer of ham and then fold all of the edges in.
Starting at the longest edge tightly roll up, seal with egg and place on the oven tray.
Make a few slits in the top and brush with beaten egg before baking for 30 minutes until golden.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
- use a pizza stone if you have on for even crisper results
- if you opt for more fresh vegtables it's best to cook them a little first and drain off any liquid as raw vegetables tend to leech water into the filling resulting in soggy dough
Calories: 410kcalCarbohydrates: 42gProtein: 21gFat: 18gSaturated Fat: 9gTrans Fat: 1gCholesterol: 76mgSodium: 1082mgPotassium: 184mgFiber: 2gSugar: 6gVitamin A: 465IUVitamin C: 2mgCalcium: 255mgIron: 3mg