Strawberry Pimms Tiramisu
Amanda
Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.
Prep Time 30 minutes mins
chilling 8 hours hrs
Total Time 8 hours hrs 30 minutes mins
Course Dessert
Cuisine Italian
200 g sponge fingers about 30 1 kg mascarpone 40 g sugar 3 eggs 200 ml Pimm's 100 g white chocolate grated 300 g strawberries chopped
Whisk the sugar and egg yolks together until creamy and then mix in the mascarpone.
Whisk the egg whites until stiff and then fold into the mascarpone.
Fold the strawberries into the mascarpone mixture.
Put one third of the mascarpone mix on the bottom of a dish and cover with a layer of sponge fingers briefly dipped individually in the Pimm's.
Repeat with another layer of mascarpone, fingers and final layer of mascarpone.
Refrigerate overnight and then decorate with grated chocolate and chocolate curls if liked.
Calories: 6369 kcal Carbohydrates: 270 g Protein: 116 g Fat: 514 g Saturated Fat: 311 g Cholesterol: 1954 mg Sodium: 1125 mg Potassium: 1153 mg Fiber: 8 g Sugar: 114 g Vitamin A: 15825 IU Vitamin C: 176.4 mg Calcium: 1815 mg Iron: 10.9 mg
Keyword Pimms, strawberry, tiramisu