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Strawberry Pimms Tiramisu

Amanda
Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.
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Prep Time 30 minutes
chilling 8 hours
Total Time 8 hours 30 minutes
Course Dessert
Cuisine Italian
Calories 6369 kcal

Ingredients
  

  • 200 g sponge fingers about 30
  • 1 kg mascarpone
  • 40 g sugar
  • 3 eggs
  • 200 ml Pimm's
  • 100 g white chocolate grated
  • 300 g strawberries chopped

Instructions
 

  • Whisk the sugar and egg yolks together until creamy and then mix in the mascarpone.
  • Whisk the egg whites until stiff and then fold into the mascarpone.
  • Fold the strawberries into the mascarpone mixture.
  • Put one third of the mascarpone mix on the bottom of a dish and cover with a layer of sponge fingers briefly dipped individually in the Pimm's. 
  •  Repeat with another layer of mascarpone, fingers and  final layer of mascarpone.
  • Refrigerate overnight and then decorate with grated chocolate and chocolate curls if liked.

Nutrition

Calories: 6369kcalCarbohydrates: 270gProtein: 116gFat: 514gSaturated Fat: 311gCholesterol: 1954mgSodium: 1125mgPotassium: 1153mgFiber: 8gSugar: 114gVitamin A: 15825IUVitamin C: 176.4mgCalcium: 1815mgIron: 10.9mg
Keyword Pimms, strawberry, tiramisu
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