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Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.

Cherry Clafoutis

Amanda
Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.
5 from 7 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 4
Calories 132 kcal

Ingredients
 
 

  • 225 g cherries pitted
  • 70 ml milk
  • 2 eggs
  • 1 heaped tbsp sugar
  • 1 tablespoon flour sifted
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter meted
  • ½ teaspoon salt

For the ramekins

  • 1 teaspoon butter to dredge ramekins
  • 1 tablespoon sugar

Instructions
 

  • Butter 4 ramekins and dredge with sugar.
  • Arrange cherries in the bottom of the ramekins.
  • Beat together the eggs, salt, sugar and vanilla.
  • Add the flour and beat well before adding the melted butter and milk.
  • Bake at 180C/350F/160FAN/Gas4 for 15-20 minutes and then dredge with granulated or icing sugar to serve

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 132kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 94mgSodium: 363mgPotassium: 182mgFiber: 1gSugar: 11gVitamin A: 302IUVitamin C: 4mgCalcium: 41mgIron: 1mg
Keyword cherry, clafoutis
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