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Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.

Cherry Clafoutis

Amanda Wren-Grimwood
Cherry Clafoutis. A classic French dessert of fresh cherries baked in a buttery batter and best served warm.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine French
Servings 4
Calories 112 kcal

Ingredients
  

  • 225 g cherries pitted
  • 70 ml milk
  • 2 eggs
  • 1 heaped tbsp sugar
  • 1 tbsp flour sifted
  • ½ tsp vanilla extract
  • 1 tbsp butter meted
  • ½ tsp salt
  • sugar & butter to dredge ramekins

Instructions
 

  • Butter 4 ramekins and dredge with sugar.
  • Arrange cherries in the bottom of the ramekins.
  • Beat together the eggs, salt, sugar and vanilla.
  • Add the flour and beat well before adding the melted butter and milk.
  • Bake at 180 C for 15-20 minutes and then dredge with granulated or icing sugar to serve

Nutrition

Calories: 112kcalCarbohydrates: 12gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 91mgSodium: 355mgPotassium: 178mgFiber: 1gSugar: 9gVitamin A: 270IUVitamin C: 4mgCalcium: 39mgIron: 0.7mg
Keyword cherry, clafoutis
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