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+ servings

Honey Garlic Salmon

Delicious combination of butter, honey, garlic and lemon spread over salmon, baked and then grilled in under 30 minutes.
5 from 7 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American, British
Servings 6
Calories 364 kcal


  • 1.25 kg salmon fillet
  • 4 cloves garlic crushed
  • 25 g butter
  • 4 tbsp clear honey
  • 1 juice and zest of a lemon
  • lemon thinly sliced
  • 2 tbsp fresh dill chopped
  • seasoning


  • Grease a large piece of foil and place on a baking tray then top with the salmon.
  • Put the butter, honey, garlic and lemon in a bowl and microwave on high in 10 second bursts until melted then pour over the salmon.
  • Season the salmon and draw up the foil to make a loose but secure parcel then place in an oven preheated to 180 C for about 15-20 minutes.
  • Open the foil and place under a medium grill for a few minutes until the salmon is golden.
  • Sprinkle on the lemon zest ahd dill and garnish with lemon slices.


Calories: 364kcalCarbohydrates: 10gProtein: 42gFat: 17gSaturated Fat: 4gCholesterol: 124mgSodium: 123mgPotassium: 1054mgFiber: 1gSugar: 9gVitamin A: 198IUVitamin C: 10mgCalcium: 33mgIron: 2mg
Keyword garlic, honey, salmon
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