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Veggie Cheese Stromboli. Simple but delicious dish of pizza dough spread with olives, tomatoes and cheese then rolled up and baked.

Veggie Cheese Stromboli

Claire Ruiz from SumoChef
Veggie Cheese Stromboli. Simple but delicious dish of pizza dough spread with olives, tomatoes, cheese, peppers and spinach then rolled up and baked.
0 from 0 votes
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 12

Ingredients
  

  • ½ cup black olives
  • 10 sundried tomatoes halved
  • 1 tbsp oil from tomatoes
  • 1 lb pizza dough
  • 15 slices provolone cheese or cheddar
  • 10 oz frozen spinach drained, squeezed and chopped
  • 12 oz roasted red peppers drained and cut into strips
  • 1 egg lightly beaten

Instructions
 

  • Preheat the oven to 400 degrees F  and line the baking sheet with foil.
  • Put olives, sun-dried tomatoes, and oil in the food processor and pulse until it creates a paste.
  • Flour your surface and rolling pin, then roll the pizza dough until it becomes a 14x10-inch rectangle.
  • Spread the tomato paste over the dough, leaving a border measuring an inch.
  • Add the cheese on top of the dough, then top it off with the spinach and red peppers.
  • Fold one once of the dough over the filling. Then, fold its long ends on top of the sauce. Make sure to pinch the dough's corners.
  • Roll the dough very tightly. Brush it with a beaten egg, pinching the seam for sealing.
  • Put the roll on top of the baking sheet (seam side down) and brush the surface with beaten egg. Make a few slices in the top.
  • Bake the roll for half an hour or when the bread is golden in color and sound hollow if tapped.
  • Remove the roll from the oven, loosen the stromboli's bottom from the foil. Transfer it to a cutting board and let it cool before serving.
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