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chicken and vegetables on a plate

Harissa Honey Chicken

Amanda
Harissa honey chicken traybake isan easy dish of chicken thigs marinated and roasted in the oven with peppers, onions and mushrooms.
5 from 11 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 582 kcal

Equipment

  • Deep oven dish
  • Pastry brush
  • sharp knife
  • chopping board

Ingredients
 
 

  • 8 chicken thighs trimmed
  • 4 garlic cloves sliced
  • 2 onions in wedges
  • 1 red pepper in chunks
  • 6 large mushrooms quartered
  • 120 g green beans
  • 2 tablespoon harissa paste
  • 2 tablespoon clear honey
  • seasoning

Instructions
 

  • Put the chicken in a large roasting tin and preheat the oven to 180C/350F/160FAN/Gas4
  • Combine the honey and harissa and spread over the chicken then add the onions and garlic to the pan.
  • Cook the chicken for 15 minutes and then add the peppers, mushrooms and seasoning, giving the vegetables a good stir.
  • After a further 15 minutes add the green beans for a few minutes until cooked to your liking.
  • Check that the chicken is cooked through and serve on the roasted vegetables.

Nutrition

Calories: 582kcalCarbohydrates: 18gProtein: 39gFat: 39gSaturated Fat: 10gCholesterol: 221mgSodium: 182mgPotassium: 777mgFiber: 3gSugar: 12gVitamin A: 1315IUVitamin C: 47mgCalcium: 47mgIron: 2mg
Keyword chicken, harissa, harissa honey chicken
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