Linguine with Prawns and Asparagus
Linguine with Prawns and Asparagus. A simple but delicious combination of asparagus, garlic, lemon juice and white wine combined with linguine.
- 225 g raw prawns
- 1 clove garlic minced
- 1 tsp oil
- ½ zest and juice
- 125 ml dry white wine
- 200 g linguine
- 6 asparagus spears sliced
- 1 tbsp fresh chopped basil
Put the pasta on to boil, according to the pack instructions, while you prepare the sauce.
In a large pan heat the butter and oil and soften the asparagus for 2 minutes.
Add the garlic and cook for 1 minute before adding the prawns, lemon juice and zest, basil and wine.
Adjust the seasoning and drain the pasta.
Stir the pasta into the prawns and serve with some grated Parmesan if liked.
Calories: 575kcalCarbohydrates: 81gProtein: 38gFat: 5gSaturated Fat: 1gCholesterol: 284mgSodium: 885mgPotassium: 492mgFiber: 5gSugar: 5gVitamin A: 435IUVitamin C: 22.1mgCalcium: 208mgIron: 5.1mg