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Linguine with Prawns and Asparagus. A simple but delicious combination of asparagus, garlic, lemon juice and white wine combined with linguine.

Linguine with Prawns and Asparagus

Amanda Wren-Grimwood
Linguine with Prawns and Asparagus. A simple but delicious combination of asparagus, garlic, lemon juice and white wine combined with linguine.
0 from 0 votes
Cook Time 15 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine Italian
Servings 2
Calories 575 kcal

Ingredients
  

  • 225 g raw prawns
  • 1 clove garlic minced
  • seasoning
  • 1 tsp oil
  • ½ zest and juice
  • 125 ml dry white wine
  • 200 g linguine
  • 6 asparagus spears sliced
  • 1 tbsp fresh chopped basil

Instructions
 

  • Put the pasta on to boil, according to the pack instructions, while you prepare the sauce.
  • In a large pan heat the butter and oil and soften the asparagus for 2 minutes.
  • Add the garlic and cook for 1 minute before adding the prawns, lemon juice and zest, basil and wine.
  • Adjust the seasoning and drain the pasta.
  • Stir the pasta into the prawns and serve with some grated Parmesan if liked.

Nutrition

Calories: 575kcalCarbohydrates: 81gProtein: 38gFat: 5gSaturated Fat: 1gCholesterol: 284mgSodium: 885mgPotassium: 492mgFiber: 5gSugar: 5gVitamin A: 435IUVitamin C: 22.1mgCalcium: 208mgIron: 5.1mg
Keyword asparagus, linguine, prawn
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