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prawn linguini with asparagus in a dish.

Garlic Prawn Linguine with Asparagus

Amanda
This prawn linguine and asparagus is simple but delicious with a sauce of garlic, lemon juice and white wine combined with linguine.
5 from 10 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 590 kcal

Equipment

  • frying pan
  • saucepan

Ingredients
 
 

  • 225 g raw prawns
  • 1 clove garlic minced
  • seasoning
  • 1 teaspoon oil
  • 1 teaspoon butter
  • ½ lemon zest and juice
  • 125 ml dry white wine
  • 200 g linguine
  • 6 asparagus spears sliced
  • 1 tablespoon basil fresh, chopped

Instructions
 

  • Put the pasta on to boil, according to the pack instructions, while you prepare the sauce.
  • In a large pan heat the butter and oil and soften the asparagus for 2 minutes.
  • Add the garlic and cook for 1 minute before adding the prawns, lemon juice and zest, basil and wine.
  • Adjust the seasoning and drain the pasta.
  • Stir the pasta into the prawns and serve with some grated Parmesan if liked.

Nutrition

Calories: 590kcalCarbohydrates: 81gProtein: 38gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 289mgSodium: 903mgPotassium: 501mgFiber: 5gSugar: 5gVitamin A: 484IUVitamin C: 22mgCalcium: 213mgIron: 5mg
Keyword asparagus, linguine, prawn
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