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Nutty Chocolate Tiffin. No bake squares of chocolate, biscuit, dried fruit and nuts for the perfect tea break or just a sneaky snack.

Nutty Chocolate Tiffin

Amanda Wren-Grimwood
Nutty Chocolate Tiffin. No bake squares of chocolate, biscuit, dried fruit and nuts for the perfect tea break or just a sneaky snack.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 5 mins
Chilling 20 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine British
Servings 9
Calories 486 kcal

Ingredients
  

  • 100 g butter
  • 25 g sugar
  • 4 tbsp cocoa
  • 4 tbsp golden syrup
  • 250 g digestive biscuits
  • 50 g raisins
  • 50 g dried cranberries
  • 50 g hazelnuts roughly chopped
  • 50 g almonds roughly chopped
  • 170 g milk chocolate
  • 70 g plain chocolate

Instructions
 

  • Bash or process half of the biscuits into crumbs and the other half into small chunks about 1 cm.

In a saucepan melt the butter, sugar, cocoa, golden syrup together until well mixed.

  • Put the biscuits, nuts and fruit in a large bowl, pour over the melted mixture and blend well. 
  • Grease a tin similar to 19X33 cm and spread the mixture into an even layer and refrigerate for 20 minutes until set.
  • Melt the milk chocolate over a bain marie or in the microwave and pour over biscuit base to cover.
  • Melt the plain chocolate and pour thin lines one way over the milk chocolate then use a cocktail stick or a skewer to drag through the chocolate from alternate ends.
  • Allow the chocolate to harden before cutting into squares.

Nutrition

Calories: 486kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 12gCholesterol: 24mgSodium: 218mgPotassium: 296mgFiber: 5gSugar: 36gVitamin A: 280IUVitamin C: 0.7mgCalcium: 44mgIron: 3mg
Keyword tiffin
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