Nutty Chocolate Tiffin

Nutty Chocolate Tiffin. No bake squares of chocolate, biscuit, dried fruit and nuts for the perfect tea break or just a sneaky snack.

4.75 from 4 votes

Print Recipe

Prep Time 10

Cook Time 5

Chilling 20

Total Time 35

Course Dessert, Snack

Cuisine British

Servings

Calories 486 kcal

Ingredients

100 g butter
25 g sugar
4 tablespoon cocoa
4 tablespoon golden syrup
250 g digestive biscuits
50 g raisins
50 g dried cranberries
50 g hazelnuts roughly chopped
50 g almonds roughly chopped
170 g milk chocolate
70 g plain chocolate

Instructions

Bash or process half of the biscuits into crumbs and the other half into small chunks about 1 cm.

In a saucepan melt the butter, sugar, cocoa, golden syrup together until well mixed.

Put the biscuits, nuts and fruit in a large bowl, pour over the melted mixture and blend well.
Grease a tin similar to 19X33 cm and spread the mixture into an even layer and refrigerate for 20 minutes until set.
Melt the milk chocolate over a bain marie or in the microwave and pour over biscuit base to cover.
Melt the plain chocolate and pour thin lines one way over the milk chocolate then use a cocktail stick or a skewer to drag through the chocolate from alternate ends.
Allow the chocolate to harden before cutting into squares.

Nutrition

Calories: 486kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 12gCholesterol: 24mgSodium: 218mgPotassium: 296mgFiber: 5gSugar: 36gVitamin A: 280IUVitamin C: 0.7mgCalcium: 44mgIron: 3mg

Keyword tiffin

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