Nutty Chocolate Tiffin
Nutty Chocolate Tiffin. No bake squares of chocolate, biscuit, dried fruit and nuts for the perfect tea break or just a sneaky snack.
- 100 g butter
- 25 g sugar
- 4 tbsp cocoa
- 4 tbsp golden syrup
- 250 g digestive biscuits
- 50 g raisins
- 50 g dried cranberries
- 50 g hazelnuts roughly chopped
- 50 g almonds roughly chopped
- 170 g milk chocolate
- 70 g plain chocolate
In a saucepan melt the butter, sugar, cocoa, golden syrup together until well mixed.
Put the biscuits, nuts and fruit in a large bowl, pour over the melted mixture and blend well.
Grease a tin similar to 19X33 cm and spread the mixture into an even layer and refrigerate for 20 minutes until set.
Melt the milk chocolate over a bain marie or in the microwave and pour over biscuit base to cover.
Melt the plain chocolate and pour thin lines one way over the milk chocolate then use a cocktail stick or a skewer to drag through the chocolate from alternate ends.
Allow the chocolate to harden before cutting into squares.
Calories: 486kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 12gCholesterol: 24mgSodium: 218mgPotassium: 296mgFiber: 5gSugar: 36gVitamin A: 280IUVitamin C: 0.7mgCalcium: 44mgIron: 3mg