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Szechuan Salt & Pepper Prawns. Prawns dipped in flour with Szechuan spice, salt and pepper then baked in the oven rather than fried.

Szechuan Salt & Pepper Prawns.

Amanda
Prawns dipped in flour with Szechuan spice, salt and pepper then baked in the oven rather than fried.
4.86 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Chinese
Servings 4
Calories 100 kcal

Ingredients
  

  • 225 g raw king prawns about 20
  • 1 egg beaten
  • 4 tbsp plain flour
  • 1 tsp flaked sea salt
  • 1 tsp ground black pepper
  • 1 tsp Szechuan pepper
  • oil for greasing

Instructions
 

  • Combine the Szechuan, salt and pepper with the flour and dry the prawns. 
  • Dip the prawns in the flour and coat evenly.
  • Dip the prawns in the egg mixture.
  • Return the prawns to the flour mixture and arrange on a non stick dish brushed with oil. 
  • Cook at 190 C for about 10 minutes until crisp and golden.

Nutrition

Calories: 100kcalCarbohydrates: 6gProtein: 13gFat: 1gSaturated Fat: 0gCholesterol: 182mgSodium: 452mgPotassium: 60mgFiber: 0gSugar: 0gVitamin A: 60IUVitamin C: 2.3mgCalcium: 88mgIron: 1.8mg
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