Brioche Bread and Butter Pudding.
Amanda
Sweetened French bread is buttered and strewn with hazelnuts and plain chocolate and then baked in a rich custard.
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine British, French
Servings 6
Calories 526 kcal
- 6 slices brioche bread such as Brioche, buttered
- 50 g butter
- 100 g plain chocolate in small pieces
- 50 g chopped hazelnuts
- 1 tablespoon brown sugar
- 2 tablespoon caramel sauce optional
- 1 teaspoon ground cinnamon
Custard
- 750 ml milk
- 3 eggs
- 50 g sugar
- 1 teaspoon vanilla extract
In a large jug beat all the custard ingredients together.
Butter the bread and cut in half diagonally.
Grease a baking dish and arrange the bread with the nuts and chocolate.
Pour over the custard mix, drizzle on the caramel if using then sprinkle with cinnamon and brown sugar.
Bake at 180C/350F for 45-55 minutes until puffed up and golden.
Serve with some pouring cream.
Calories: 526kcalCarbohydrates: 47gProtein: 13gFat: 32gSaturated Fat: 16gCholesterol: 173mgSodium: 330mgPotassium: 347mgFiber: 2gSugar: 23gVitamin A: 830IUVitamin C: 1mgCalcium: 202mgIron: 2mg
Keyword bread and butter, brioche