Dijon Mustard Sauce
This easy Dijon mustard sauce is enriched with white wine and cream. It's delicious with all meats, particularly,beef, pork and lamb.
Equipment
- Frying pan or skillet
- wooden spoon
- sharp knife or garlic crusher
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 100 ml stock
- ¼ teaspoon salt optional
- ½ teaspoon pepper
- 50 ml white wine
- 1 tablespoon butter
- 1 clove garlic
- 150 ml double cream
Instructions
- Peel the garlic and chop finely or crush with a garlic press.
- Melt the butter over a medium heat and add the garlic for 1 minute.
- Pour in the wine and simmer for a minute.
- Add the stock for a further minute.
- Pour in the cream and add the wholgrain and Dijon mustards.
- Stir over a medium heat and simmer for 2 minutes until the sauce has thickened and smooth.
- Season to taste.
- Serve.
Nutrition
Calories: 171kcalCarbohydrates: 3gProtein: 2gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 50mgSodium: 361mgPotassium: 63mgFiber: 0.4gSugar: 2gVitamin A: 702IUVitamin C: 0.5mgCalcium: 34mgIron: 0.2mg
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