Potatoes Rissolé
Potatoes Rissolé are fried crispy cubed potatoes that are garnished with butter, shallots and parsley.
Equipment
- clean tea towel or kitchen paper towel
- large frying pan or skillet
- spatula or fish slice
- sharp knife
- chopping board
Ingredients
- 700 g potatoes 4 medium Maris Piper potatoes
- 4 tablespoon vegetable oil
- 1 tablespoon butter
- 1 shallot
- 1 tablespoon parsley fresh
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Peel the potatoes and cut roughly into 1.5 centimetre or half inch cubes. Put the potatoes on some kitchen towel or a clean tea towel in a single layer for 5 minutes.
- Peel and chop the shallot and parsley.
- Heat the oil in a frying pan or skillet over a medium heat. Add the potatoes in a single layer.
- Cook for about 15 minutes, turning a few times, so that the potatoes are browned all over.
- Add the butter, shallots and seasoning. Remove from the heat and stir to combine.
- Pile the fried potato cubes into a serving dish and scatter over the chopped parsley to serve.
Nutrition
Calories: 31kcalCarbohydrates: 1gProtein: 0.2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 605mgPotassium: 31mgFiber: 0.3gSugar: 1gVitamin A: 173IUVitamin C: 2mgCalcium: 6mgIron: 0.2mg
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