Put the breadcrumbs in a bowl and add the salt and pepper. Crush the garlic and chop the parsley then add to the mixture.
Wash the courgettes and trim the ends. Cut in half lengthways and cut each piece in half.
Remove the seeds using a spoon.
Place the courgettes on the oven tray and fill the centres with the breadcrumb mixture.
Drizzle the olive oil over the top.
Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 and bake for 20 minutes.
Grate the cheese over the courgettes and bake for a further 10 minutes then serve.
Notes
💭 Top Tip
Try using a grapefruit spoon to remove the seeds. The serrated edge makes this really easy.
Although there is no need to peel the courgettes it is helpful to use a vegetable peeler to remove the peel along the length of the rounded side. This helps to stop them rolling around on the oven tray.