Tomato and Onion Salad
Amanda
This simple French tomato and onion salad is quick and easy with so many variations too.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine French
Servings 4
Calories 128 kcal
chopping board
sharp knife
- 4 tomatoes
- 1 red onion
- 3 tablespoon olive oil extra virgin
- 1 tablespoon basil
- ½ teaspoon salt flaked sea
- ½ teaspoon black pepper
- 1 tablespoon white wine vinegar
- ¼ teaspoon sugar
Peel the onion and remove the ends. Slice thinly into rings and split into individual rings.
Slice the tomatoes into half centimetre slices and discard the end with the core.
Arrange the tomatoes on a plate, slightly overlapping.
Sprinkle over the sugar, salt and pepper.
Mix the oil and vinegar together and drizzle over the tomato
Roll the basil leaves finely and chop so that you get fine ribbons of basil.
Scatter the basil over the top.
Leave the salad for 10 minutes before serving
Calories: 128kcalCarbohydrates: 8gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 299mgPotassium: 338mgFiber: 2gSugar: 5gVitamin A: 1053IUVitamin C: 19mgCalcium: 21mgIron: 1mg
Keyword tomato and onion salad