Smoked Slamon Tartines
Delicious open smoked salmon and cream cheese sandwiches with lots of variations for breakfast, brunch or entertaining.
- 4 slices white crusty bread
- 100 g cream cheese
- 150 g smoked salmon
- 2 teaspoon capers
- ½ zest of a lemon
- 1 tablespoon chives
- teaspoon wholegrain mustard
Slice the bread to about 1 cm or half an inch thick.
Toast both sides of the bread and allow to cool.
Mix the cream cheese with half of the chopped chives and the mustard.
Spread the cheese mixture over the toasts.
Arrange the smoked salmon over the tartine.
Garnish with the remaining chives, lemon zest and capers.
Cut into halves or quarters and enjoy.
Calories: 200kcalCarbohydrates: 15gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 525mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 406IUVitamin C: 8mgCalcium: 98mgIron: 1mg