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smoked salmon tartines on a board with lemon garnish.

Smoked Slamon Tartines

Delicious open smoked salmon and cream cheese sandwiches with lots of variations for breakfast, brunch or entertaining.
5 from 9 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Breakfast, brunch
Cuisine French
Servings 4
Calories 200 kcal


  • sharp knife


  • 4 slices white crusty bread
  • 100 g cream cheese
  • 150 g smoked salmon
  • 2 teaspoon capers
  • ½ zest of a lemon
  • 1 tablespoon chives
  • teaspoon wholegrain mustard


  • Slice the bread to about 1 cm or half an inch thick.
  • Toast both sides of the bread and allow to cool.
  • Mix the cream cheese with half of the chopped chives and the mustard.
  • Spread the cheese mixture over the toasts.
  • Arrange the smoked salmon over the tartine.
  • Garnish with the remaining chives, lemon zest and capers.
  • Cut into halves or quarters and enjoy.


Calories: 200kcalCarbohydrates: 15gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 525mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 406IUVitamin C: 8mgCalcium: 98mgIron: 1mg
Keyword cream cheese, smoked salmon, tartine
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