Peel then lay the potatoes on kitchen paper to dry off the excess water.
Add the butter, oil, garlic, seasoning and potatoes to a heavy based pan that can go from the hob to the oven.
Cook over a medium heat for 5 to 10 minutes, lightly stirring from time to time, until they are lightly golden all over.
Place the potatoes in the oven for 30 minutes or until crisp and tender. Remove the garlic.
Put them in a serving dish and pour over the butter from the pan.
Scatter over the parsley and serve.
Disclaimer:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.