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chateau potatoes in a white rectangular dish.

Chateau Potatoes

Small potato pieces braised in butter and garlic then roasted in the oven.
5 from 12 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine French
Servings 4
Calories 351 kcal


  • oven proof pan or frying pan and oven dish


  • 800 g new potatoes of similar size
  • 3 cloves garlic peeled
  • 90 g butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon parsley chopped


  • Preheat the oven to 190 C/375 F/170 FAN/Gas 5.
  • Peel then lay the potatoes on kitchen paper to dry off the excess water.
  • Add the butter, oil, garlic, seasoning and potatoes to a heavy based pan that can go from the hob to the oven.
  • Cook over a medium heat for 5 to 10 minutes, lightly stirring from time to time, until they are lightly golden all over.
  • Place the potatoes in the oven for 30 minutes or until crisp and tender. Remove the garlic.
  • Put them in a serving dish and pour over the butter from the pan.
  • Scatter over the parsley and serve.


The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.


Calories: 351kcalCarbohydrates: 36gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 48mgSodium: 756mgPotassium: 871mgFiber: 5gSugar: 2gVitamin A: 736IUVitamin C: 43mgCalcium: 38mgIron: 2mg
Keyword chateau potatoes, garlic roast potatoes
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