Sarladaise Potatoes
Fried potato slices in garlic and duck fat make this French dish of Sarladaise potatoes. So easy!
Equipment
- 2 large frying pans or skillets
- spatula
Ingredients
- 600 g small potatoes waxy, such as Charlotte variety
- 3 tablespoon duck fat
- 2 cloves garlic crushed or finely minced
- 1 tablespoon parsley fresh, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Slice the potatoes into 0.5 cm thin pieces.
- Rinse them in a colander and dry them off in a clean tea towel or on kitchen paper.
- Divide the duck fat between the pans and melt over a medium heat.
- Add the potatoes to both pans in a single layer.
- Cook the potatoes for 5 minutes then check to see that they are nicely browned.
- Flip the fried potatoes over with a spatula and cook for a further 5 minutes.
- Tip the potatoes into one pan, add the crushed garlic and stir for 1 minute.
- Season the fried sliced potatoes with the salt and pepper and serve with parsley sprinkled over.
Notes
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
💭 Top tip
- If you try to cram into just one pan it's difficult to allow them to cook evenly.
Nutrition
Calories: 88kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 582mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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