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Potatoes Parisienne in a white serving dish with a spoon.

Potatoes Parisienne

Amanda
Potato balls roasted in butter and oil for a crispy French side dish that everyone will love.
5 from 11 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 169 kcal

Equipment

  • colander
  • saucepan
  • roasting dish
  • melon baller or noisette spoon
  • slotted spoon or fish slice

Ingredients
 
 

  • 1250 g potatoes maris piper
  • 1 teaspoon salt flaked sea salt
  • ½ teaspoon pepper black pepper
  • 3 tablespoon butter
  • 3 tablespoon sunflower oil

Instructions
 

  • Preheat the oven to 220C/425F/200FAN/Gas Mark 7 and add the oil and butter.
  • Peel the potatoes and place them in water.
  • Use a melon baller to cut round pieces of potato.
  • Bring a pan of water to the boil and add ½ teaspoon salt, add the potato balls and cook for 5 minutes.
  • Drain the potatoes in a colander.
  • Add the potatoes to the roast dish and stir to coat in the butter.
  • Roast the potatoes for 15 minutes then turn them over and season with the remaining salt and pepper.
  • Cook for a further 15 minutes before serving.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
It should be noted that the nutritional information assumes that all the ingredients are consumed even though some butter and oil will remain in the serving dish.
The amount of potatoes equates to about 7 large ones.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 1gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 23mgSodium: 656mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 264IUCalcium: 4mgIron: 1mg
Keyword noisette potatoes, potato balls, potatoes Parisienne
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